Contacts and Price Information

  •  604 Old Homestead Hwy - PO Box 10451, Swanzey NH 03446
    Tel - 603-903-6818  Fax - 603-719-3238

    Mr. Tom Walsh - Director of Nutrition Services twalsh@mrsd.org
    Cheryl Wagner- Administrative Assistant  cwagner@mrsd.org


     
    Click on the icon to go to the USDA's site.

    Meal Prices in effect for the 2018/2019 School Calendar Year

    Meal

    Elem (K-6)

    Middle/H.S.

    Adult
    (staff/guest)

    Lunch

    $2.50
    (Reduced: $.40)

    $2.95
    (Reduced $.40)

    $3.75

    Breakfast

    $1.40
    (Reduced: $.30)

    $1.55
    (Reduced $.30)

    $2.00

    Milk only (snack)

    $0.50

    $0.50

    $0.50

     


    Key changes for school menus:

    The FFVP (Fresh Fruit & Vegetable Program) will be available in all elementary schools again this school year.  This new cycle menu will be an improvement in planning days that your child will participate in the meal program. If you have any questions please call.

    -   Special diets or substitutions require a Prescribed Dietary Form (Special Meals Prescription Form) completed by your Healthcare Provider.  Click here for frequently asked questions regarding the Special Meals Prescription Form.

    -   There will be food-based (calorie) menu planning for three grade groups: K-5, 6-8 and 9-12. Portion sizes and recipes will be designed to meet the specific group.

    -   We now are limited as to how much meat/meat alternate (cheese, yogurt, etc.) and grains we can offer in a week. We must stay within specified ranges for each grade group. Some main entrees may not be as large as before.

    -   There will be calorie minimum and maximum levels.

    -   More Fresh fruits and vegetables will be available, dark green, red and orange vegetables.

    -   All students may continue to take two ½ cup servings of vegetables.

    -   Students must select at least 1/2 cup of fruit or vegetable component for their trays (to allow the district to be reimbursed for a meal by the federal government).

    -   No trans fats are allowed, and there are continued limits on saturated fat. We add no butter to our vegetables, use only low-fat cheeses and lean proteins, and oven bake potato all items.

    -    Milk will be 1% or skim & all flavored milks will continue to be reduced sugar, with no high fructose corn syrup, and fat free.  


     
    Homeless Families please contact Mr. Jeremy Rathbun, Homeless Liaison at (603) 357-0400
     
    *ESL: Applications in different languages are available at http://www.fns.usda.gov/cnd/frp/frp.process.htm
     
     
    Non-discrimination Statement: This explains what to do if you believe you have been treated unfairly. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.